We reached Starhill by taking Monorail at 11am. The atmosphere was quiet as the restaurants and shops just opened. We waited for half an hour as Jogoya opened at 11.30am. By the time the shop allowed customers entering, there were about 10 customers lining up.
There were procedures for us to do before we could have lunch. Firstly, we need to present our voucher and then we need to make payment at the counter. Next, a waiter would usher us to allocate our sitting place. After that, I was very hungry and could not wait any longer. Haha… There were lots of variety foods. I just didn’t know which to choose first. So, I took suishi first. I selected every type of suishi. My mum took abalone, prawns, lobster and appetizer.
There were glasses on the table so you had to go to the counter to take drinks. I heard from Pei Thieng that coconut drink is their specialty. At first, I didn’t see any coconuts. So, I request from a staff to give me a help. The staff realized that he didn’t take out the coconuts. The size of the coconut is much smaller and it was fresh. They served Chinese Dim Sum, Japanese (raw fishes, tempura soup, suishi), Steamboat, Western, Malay dishes, fruits, cookies, and cakes. Their specialty oysters were fresh and nice to eat. I took my favourite ice-cream, Haazen Dartz. Whenever I took this brand of ice-cream, it reminded me of my Piano teacher who would gave a treat for those students scoring A in exams.
Oh yeah.. They also provided wines. I took red and white wine. Surprised? Not believe me? You can see the picture below. Haha… Nah… I’m just trying the taste of the wines. Don’t worry I won’t get drunk.
I was very full after having 2 hours meals. At 2.30pm, my mum and I left the buiding. Haha.. Now, who ask me whether I try Jogoya before? I would say yes..
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